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In: LAB Symposium 2023. 27. August, Holland (NL). 2023.
Von Ah U., Stoffers H., Guggenbühl B., Walther B., Purtschert G., Bachmann H.-P., Fuchsmann P.
HybPi-Cheese: A possibility for animal protein reduction without losing cheese characteristics.
In: MiFFI - Microbial Food and Feed Ingredients 2023. 19. April, Copenhagen. 2023, 1-16.
