Guggenbühl B., Grande A., Ammann J.
Wahrnehmung und Konsum pflanzlicher Milchersatzprodukte in der Schweiz.
Agrarforschung Schweiz, 15, 2024, 109-118.
Ammann J., Mack G., El Benni N., Jin S., Newell-Price P., Tindale S., Hunter E., Vicario-Modrono V., Gallardo-Cobos R., Sánchez-Zamora P., Miskolci S., Frewer L. J.
Consumers across five European countries prioritise animal welfare above environmental sustainability when buying meat and dairy products.
Food Quality and Preference, 117, 2024, 1-11.
Ammann J., De Steur H., Schouteten J. J.
Editorial overview: Alternative proteins for foods.
Food Quality and Preference, In Press, 2024, 1-3.
Mack G., Ritzel C., Ammann J., El Benni N.
Improving the understanding of farmers’ non-compliance with agricultural policy regulations.
Journal of Rural Studies, 106, 2024, 1-11.
Ammann J., Arbenz A.
Are the public supportive of policy measures for a more sustainable future?
Baking Europe, Winter, 2024, 32-35.
Saleh R., El Benni N., Masson S., Ammann J.
Public acceptance and sustainability perceptions of food produced with chemical, digital and mechanical weed control measures.
Food Quality and Preference, In Press, 2023, 1-25.
Runte M., Nuessli Guth J., Ammann J.
Consumers' perception of plant-based alternatives and changes over time. A linguistic analysis across three countries and ten years.
Food Quality and Preference, 113, 2023, 1-35.
Ammann J.
Eine Befragung unter künftigen Betriebsleitenden in der Schweiz.
In: KTBL Workshop. 7. November, online. 2023, 1-16.
Ammann J., Mack G., Irek J., Finger R., El Benni N.
Investigating the role of meat commitment in public preferences for animal welfare in Swiss agricultural policy.
In: Swiss Nutrition Conference. 10 November, Bern. 2023, 1.
El Benni N., Irek J., Finger R., Mack G., Ammann J.
How Swiss citizens perceive the multifunctional role of agriculture: Culture likely matters.
In: XVII Congress of the European Association of Agricultural Economics (EAAE) «Agri-Food Systems in a changing world: Connecting Science and Society», August 29th – September 1st, 2023, Rennes, France. 29 August, Rennes. 2023, 1-18.
Ammann J., Mack G., Irek J., Finger R., El Benni N.
Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal.
Food Quality and Preference, 112, 2023, 1-13.
Ammann J., Grande A., Inderbitzin J., Guggenbühl B.
Understanding Swiss consumption of plant-based alternatives to dairy products.
Food Quality and Preference, 110, 2023, 1-10.
Ammann J., Nuessli G. J., Runte M.
What consumers think about plant-based alternatives in the US, India and Switzerland.
Baking Europe, Summer, 2023, 50-53.
El Benni N., Irek J., Mack G., Ammann J.
Agrarpolitische Zielkonflikte aus der Sicht der KonsumentInnen.
In: Fachbeiratssitzung Mutterkuh Schweiz. 05. Mai, Brugg. 2023, 1-18.
Ammann J.
Policy measures for a more sustainable diet.
Baking Europe, Spring, 2023, 47-50.
Ammann J., Walter A., El Benni N.
Dataset on digital technologies as learning content in farm manager training in Switzerland and willingness to use farm information systems.
Data in Brief, 48, 2023, 1-7.
Mack G., Finger R., Ammann J., El Benni N.
Modelling policies towards pesticide-free agricultural production systems.
Agricultural Systems, 207, 2023, 1-18.
Ammann J., Egolf A., Nuessli Guth J., Siegrist M.
Experimental validation of the food disgust scale using olfactory stimuli.
Food Quality and Preference, 107, 2023, 1-20.
Berthold A., Ammann J.
Colours of disgust – an exploratory study on the relationship between food colour and disgust.
Science Talks, 5, 2023, 1-3.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
A review on policy instruments for sustainable food consumption.
Sustainable Production and Consumption, 36, 2023, 338-353.
