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Published on 15 April 2025

New Cheese Ripening Method Also Works for Vegan Cheese Alternatives

Further information is available in the following languages:
German, French, Italian.

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24 October 2024

New Cheese Ripening Method: Dairies and Textile Firms Take the Lead

The scientific issues concerning the new cheese ripening method have been resolved and a textile has been developed that meets all the requirements. Together with the industry, it was decided that the cheese dairies and textile companies would take implementation forward from this point.

WhatsApp channel for practitioners

Aimed at agricultural practitioners, the information is shared on our WhatsApp channels 'Agroscope_fr' (French) and 'Agroscope_de' (German).