New Cheese Ripening Method: Dairies and Textile Firms Take the Lead
The scientific issues concerning the new cheese ripening method have been resolved and a textile has been developed that meets all the requirements. Together with the industry, it was decided that the cheese dairies and textile companies would take implementation forward from this point.
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Aimed at agricultural practitioners, the information is shared on our WhatsApp channels 'Agroscope_fr' (French) and 'Agroscope_de' (German).
Contact
Urs Schellenberg
u.schellenberg@estextildruck.ch
Mediendienst Agroscope
medien@agroscope.admin.ch
+41 58 466 88 62