Girard M., Dohme-Meier F., Wechsler D., Goy D., Kreuzer M., Bee G.
Ability of 3 tanniferous forage legumes to modify quality of milk and Gruyère-type cheese.
Journal of Dairy Science, 99, (1), 2016, 205-220.
Girard M., Dohme-Meier F., Silacci P., Ampuero S., Kreuzer M., Bee G.
Forage legumes rich in condensed tannins may increase n-3 fatty acid levels and sensory quality of lamb meat.
Journal of the Science of Food and Agriculture, 96, 2016, 1923-1933.
Girard M., Thanner S., Gutzwiller A., Bee G.
Einsatz von hydrolysierbaren Tanninen aus Kastanienrinde zur Reduktion von E. coli - bedingten Durchfällen bei Absetzferkeln.
ETH Schriftenreihe zur Tierernährung, 39, 2016, 149-150.
Girard M., Dohme-Meier F., Wechsler D., Kreuzer M., Bee G.
Can condensed tannins from legumes affect milk and cheese quality?
ETH-Schriftenreihe zur Tierernährung, 38, 2015, 146-148.
Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Effect of harvest and ensiling on different protein fractions in three different legumes.
In: EGF at 50: The Future of European Grasslands. 7-11 September, Ed. Proceedings of the 25th General Meeting of the European Grassland Federation, Aberystwyth, Wales. 2014, 593-596.
Girard M., Dohme-Meier F., Kreuzer M., Bee G.
Meat quality of lambs fed four types of legumes silage.
Book of Abstracts of the 65th Annual Meeting of the European Federation of Animal Science, Copenhagen, 25 - 29 August, 2014, 369.
Girard M., Dohme-Meier F., Kreuzer M., Bee G.
Effect of legumes rich in bioactive compounds on fatty acid biohydrogenation and sensory quality of lamb meat.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 55-62.
Wyss U., Girard M., Grosse-Brinkhaus A., Arrigo Y., Dohme-Meier F., Bee G.
Einfluss der Ernte- und Silierbedingungen auf die Proteinfraktionen bei drei verschiedenen Leguminosenarten.
ETH Schriftenreihe zur Tierernährung, 37, 2014, 106-109.
Grosse-Brinkhaus A., Girard M., Bee G., Zeitz J.O., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F.
Effect of single and mixed-species legume silages on ruminal fermentation and methane production in vitro.
Proceedings of the Society of Nutrition Physiology, 23, 2014, 38.
Grosse Brinkhaus A., Girard M., Bee G., Ampuero Kragten S., Arrigo Y., Wyss U., Kreuzer M., Dohme-Meier F.
Silage fermentation characteristics and contents of condensed tannins of four different legumes.
ETH-Schriftenreihe zur Tierernährung, 36, 2013, 114-117.
Girard M., Grosse Brinkhaus A., Dohme-Meier F., Kreuzer M., Bee G., Ramsay A., Mueller-Harvey I.
Wilting of sainfoin affects tannin composition as determined by thiolytic degradation.
ETH-Schriftenreihe zur Tierernährung, (36), 2013, 118-120.
