Peng S., Stephan R., Hummerjohann J., Blanco J., Zweifel C.
In vitro characterization of Shiga toxin-producing and non-Shiga toxin-producing Escherichia coli isolated from the raw milk cheese production process in respect of phenotypic traits and cheese-production relevant stresses.
Journal of Food Safety an Food Quality, (63), 2012, 136-141.
Link: Journal of Food Safety and Food Quality
ID pubblicazione (Codice web): 30765 Inviare via e-mail
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