Badertscher R., Pimentel G., Blaser C., Noth P.
A simple, rapid and validated method for the determination of free volatile carboxylic acids in cheese by GC-FID.
Chimia, 77, (9), 2023, 622.
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ISSN Print: 0009-4293
ISSN Online: 0009-4293
Digital Object Identifier (DOI): https://doi.org/10.2533/chimia.2023.622
ID pubblicazione (Codice web): 54710 Inviare via e-mail
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