Schöneberg T., Kibler K., Sulyok M., Musa T., Bucheli T., Mascher-Frutschi F., Bertossa M., Voegele R., Vogelgsang S.
Can plant phenolic compounds reduce Fusarium growth and mycotoxin production in cereals?
Food Additives & Contaminants. Part A, online, 2018, 1-17.
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Lien: https://www.tandfonline.com/doi/full/10.1080/19440049.2018.1538570?scroll=top&needAccess=true
ISSN Print 1944-0049
ISSN en ligne: 1944-0057
Digital Object Identifier (DOI): https://doi.org/10.1080/19440049.2018.1538570
ID publication (Code web): 40414 Envoyer par e-mail
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