Meng Y. H., Piccand M., Baumeyer Brahier A., Tena Stern M., Lüdin P., Von Ah U., Fuchsmann P.

Identification and characterisation of malty/chocolate flavour compounds generated in a semi-hard cheese by HS-SPME-GC-MS, HS-ITEX-VD-GC-MS-O and GCxGC heart-cut.

In: 10th Cheese Symposium. 4-6th April, Hrsg. INRA, Rennes. 2018, 1.

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Link: INRA

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