Badertscher R., Blaser C., Noth P.

Validated method for the determination of free volatile carboxylic acids in cheese and bacterial cultures by GC-FID after esterification in aqueous extract and headspace injection.

Food Chemistry, 398, (1 January), 2022, 1-6.

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ISSN Print: 0308-8146
ISSN Online: 1873-7072
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Publikations-ID (Webcode): 50105 Per E-Mail versenden

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