Lucchetti M. A., Mallia S., Baumeyer Brahier A., Guggenbühl B., Badertscher R., Breme K.
Effects of citrate addition in presence of lactic acid bacteria on cream and butter aroma.
In: 10th Wartburg Symposium on Flavor Chemistry&Biology. 16-19.04, Ed. Agroscope, Eisenach. 2013, 1-1.
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