Exploring the effects of dietary lipid content and digestibility on lipophilic contaminants transfer from feed to milk in dairy cow: insights from a physiologically-based toxicokinetic modelling approach.
Exploring the effects of dietary lipid content and digestibility on lipophilic contaminants transfer from feed to milk in dairy cow: insights from a physiologically-based toxicokinetic modelling approach.
In: 10th International Symposium on Nutrition of Herbivores (ISNH). 04.09., Clermont-Ferrand (France). 2018.
A physiologically-based toxicokinetic (PBTK) model describes finely the fate of lipophilic contaminant in dairy cow. It allows handling the complex interaction between cow nutrition and physiology, and contaminant properties when assessing the risk of contaminant transfer from feed to milk.
