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Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties.
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Künsch U, Schärer H, Patrian B, Höhn E, Conedera M, Sassella A, Jermini M, Jelmini G
Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties.
Journal of the Science of Food and Agriculture, 81, 2001, 1106-1112.
Résumé:
Effects of roasting on chemical composition and quality of different chestnut (Castanea sativa Mill.) varieties
ID publication (Code web): 1735 Envoyer par e-mail
