Research Group
- 22.00.18.03 Cheese Quality, Cultures and Terroir
Walter Bisig
PhD, MSc Food Science and Technology ETH Zurich
PhD
Organisational Unit
- Research Division Animal-Based Food
- Research Group Cheese Quality and Authenticity
Agroscope-ID: 4515 Sending by e-mail
Walter Bisig
Walter Bisig
Projects
- 22.10.18.03.03
- 22.10.18.03.04
- 22.10.18.08.01
- 22.10.18.03.02
Publications
Walter Bisig
Activities
Head Specialist unit IDF/Codex
