Guggenbühl B., Beutler E., Tena Stern M., Piccinali Schwegler P., Fuchsmann P.
Cheese and wine pairings – combining perception of sensory balance with GC-Olfactometry using VIDEO-Sniff.
In: 11th Pangborn Sensory Science Symposium. 23-27 August, Hrsg. Svenska Mässan, Gothenburg, Sweden. 2016, 1.
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Link: Pangborn 2015
Publikations-ID (Webcode): 36009 Per E-Mail versenden
