Breme K., Guggenbühl B. Odour-impact compounds of an odour representative HS-SPME-extract of a red berries yoghurt drink: a D-GC-O and GC-MS/FID-O study. In: . 2011. Download englisch (448 kB) Publikations-ID (Webcode): 28130 Link kopieren Per E-Mail versenden
