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A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.

Herrmann M.K., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.

In: 14th International Conference LCAFood. 9 September, Ed. IRTA, Barcelona (ES). 2024, 1-12.

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ID pubblicazione (Codice web): 57344 Inviare via e-mail

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