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Egger C., Hammer L., Marques de Sousa A. R., Portmann R.
In vitro digestibility and protein quality assessment, the example of edible insects: History pitching success story.
In: AGRO FOOD innovation forum. 19 September, Zürich. 2023, 1-9.
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Responsable Microbiome des aliments fermentés
Responsable ANET-GB: Plateforme de bioinformatique
