Responsable Microbiome du sol
Responsable Microbiome des plantes
Publications Carine Oberson
Kleijer G., Oberson C., Mosimann E., Meisser M., Brabant C.
Valeur nutritive des prairies mesurée par spectométrie dans le proche infrarouge.
Recherche Agronomique Suisse, 6, (7-8), 2015, 362-365.
Martin C., Schirdewahn T., Morisoli R., Bertossa M., Bucheli T., Wettstein F., Dougoud J., Vincenti J., Oberson C., Vogelgsang S., Mascher-Frutschi F.
PNR69 Healthy&Safe: Composti benefici per la salute e il loro impatto sulla fusariosi del frumento.
Dans: PNR69 progetto "Healthy & Safe". 11.6., Ed. Agroscope, Cadenazzo. 2015, 1-16.
Martin C., Schirdewahn T., Morisoli R., Bertossa M., Bucheli T., Wettstein F., Dougoud J., Vincenti J., Oberson C., Vogelgsang S.
PNR69 Healthy&Safe: health promoting compournds and their impact on resistance of Fusarium in wheat.
Dans: Séminaire interne. 4.3., Ed. Università della Tuscia, Viterbo - Italie. 2015, 1-24.
Camps C., Gérard M., Quennoz M., Brabant C., Oberson C., Simonnet X.
Prediction of essential oil content of oregano by hand-held and Fourier transform NIR spectroscopy.
Journal of the Science of Food and Agriculture, 94, (7), 2014, 1397-1402.
Camps C., Gérard M., Quennoz M., Brabant C., Oberson C., Simonnet X.
Predition of essential oil content of oregano by handheld- and fourier transform- NIR Spectroscopy.
Journal of the Science of Food and Agriculture, 10.10002, (6427), 2013, 1-20.
Betrix C., Brabant C., Collaud J., Del Rizzo M., Esselborn P., Fossati D., Kellenberger S., Kleijer G., Levy L., Mascher-Frutschi F., Oberson C., Parisod J., Pignon V., Reichmann P., Schwaerzel R.
Seigle d'automne 2007-2008.
2009.
autres langues:
Responsable Microbiome des aliments fermentés
Responsable ANET-GB: Plateforme de bioinformatique
