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Distance to destination and export price variation within agri-food firms.

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Fiankor D.-D. D.

Distance to destination and export price variation within agri-food firms.

European Review of Agricultural Economics, 50, (2), 2022, 1-28.

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Résumé:

This paper assesses how bilateral distance affects within-firm-product variation in free-on-board (FOB) export prices across destinations. I estimate linear models that regress firm-product-destination-time FOB unit values on distance, firm-product-time fixed effects and destination country controls. If distance doubles, the average Swiss agri-food firm increases its FOB export price by 2.3 per cent. However, the positive distance elasticity of export prices reflects product quality differences and/or variable markups. I disentangle both mechanisms and show that, for a given product quality, exporting firms charge higher markups in distant markets. Nevertheless, this form of price discrimination is less pronounced for higher-quality products

ISSN Print 0165-1587
Digital Object Identifier (DOI): https://doi.org/10.1093/erae/jbac018
ID publication (Code web): 50321 Envoyer par e-mail

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Responsable Microbiome du sol

Responsable Microbiome des plantes

Distance to destination and export price variation within agri-food firms.

Responsable Microbiome des aliments fermentés

Responsable ANET-GB: Plateforme de bioinformatique