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Cooperative forms of food production: The effect of organizational decision-making capacity and social capital on perceived benefits.

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Ritzel C., Mann S.

Cooperative forms of food production: The effect of organizational decision-making capacity and social capital on perceived benefits.

In: 187th Seminar of the European Association of Agricultural Economists (EAAE). 14 June, Frick. 2024, 1-14.

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Responsable Microbiome des aliments fermentés

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