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Responsable Microbiome du sol

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A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.

Herrmann M.K., Mehner E., Egger C., Portmann R., Hammer L., Nemecek T.

A comparative nutritional life cycle assessment of processed and unprocessed soy-based meat and milk alternatives including protein quality adjustment.

In: 14th International Conference LCAFood. 9 September, Hrsg. IRTA, Barcelona (ES). 2024, 1-12.

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Publikations-ID (Webcode): 57344 Per E-Mail versenden

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