Employees

Languages

Service navigation

Search

End of page

Employees

Fermented food for health – from bacterial genomics to human metabolism.

Institutional Repository Agroscope

Service navigation

Vergères G.

Fermented food for health – from bacterial genomics to human metabolism.

In: Besuch der dualen Hochschule Baden-Wütenberg an Agroscope Liebefeld. 12.06.2018, Liebefeld - Agroscope. 2018.

ID pubblicazione (Codice web): 38593 Inviare via e-mail

Facebook X Xing LinkedIn

Inizio pagina

Top of page

https://www.agroscope.admin.ch/content/agroscope/en/home/ueberuns/mitarbeitende.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2l0LUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD0zOTkzOCZw/YXJlbnRVcmw9JTJGaXQtQ0glMkZQYWdlJTJGUHVibGlrYXRpb2/5zbGlzdGUlMkZJbmRleE1pdGFyYmVpdGVyJTNGYWdyb3Njb3Bl/SWQlM0Q0NjEwJTI2aXNEYXRlblB1Ymxpa2F0aW9uc2xpc3RlJT/NERmFsc2UlMjZwYWdlJTNENA==.html