Rehberger, B., Bütikofer, U., Bisig, W., Collomb, M.
Influence of a dry fractionation of butterfat on the content of fatty acids including conjugated linoleic acids.
Eur Food Res Technol, 226, 2006, 627-632.
Signatur: PUB 2008/3816
Publikations-ID (Webcode): 15368 Per E-Mail versenden
