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The apple fruit microbiome: influence of orchard management, cultivar, storage time and storage atmosphere.

Britt E, Bösch Y, Perren S., Naef A., Frey J. E., Bühlmann A.

The apple fruit microbiome: influence of orchard management, cultivar, storage time and storage atmosphere.

In: Acta Horticulturae - Proceedings V Int. Symp. on Postharvest Pathology: From Consumer to Laboratory. 1325, Hrsg. ISHS. 2021, 317-324.

Link: https://www.actahort.org/books/1325/1325_44.htm

Digital Object Identifier (DOI): https://doi.org/10.17660/ActaHortic.2021.1325.44
Publikations-ID (Webcode): 47695 Per E-Mail versenden

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