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El Benni N., Grovermann C., Finger R.
Towards more evidence-based agricultural and food policies.
Q Open, In Press, 2023, 1-24.
Mack G., Finger R., Ammann J., El Benni N.
Modelling policies towards pesticide-free agricultural production systems.
Agricultural Systems, 207, 2023, 1-18.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
A review on policy instruments for sustainable food consumption.
Sustainable Production and Consumption, 36, 2023, 338-353.
Spörri M., El Benni N., Mack G., Finger R.
Spatio-temporal dynamics of grassland use intensity in Switzerland.
Regional Environmental Change, 23, (23), 2023, 1-11.
Mack G., El Benni N., Spörri M., Huguenin-Elie O., Tindale S., Hunter E., Newell Price P., Frewer L.
Perceived feasibility of sward management options in permanent grassland of Alpine regions and expected effects on delivery of ecosystem services.
Environment, Development and Sustainability, In Press, 2023, 1-23.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
Politikmassnahmen für eine nachhaltige Ernährung.
Agrarforschung Schweiz, 14, 2023, 8-15.
Ammann J., Arbenz A., Mack G., Nemecek T., El Benni N.
Politische Instrumente für nachhaltigen Lebensmittelkonsum.
In: 10. Nachhaltigkeitstagung Agroscope. 26. Januar, Publ. Agroscope, Zürich. 2023, 1-12.
Ammann J., Mack G., El Benni N.
Public Perception of Smart Farming.
In: 5th symposium on agri-tech economics for sustainable futures. 19-20 September, Publ. Global Institute for Agri-Tech Economics at Harper Adams University (UK), Harper Adams University (England). 2022, 143-146.
Ammann J., Mack G., El Benni N.
Public perception of Smart Farming.
In: 5th Symposium on Agri-Tech Economics for Sustainable Futures. 19. September, online. 2022.
Argento F., Liebisch F., Anken T., Walter A., El Benni N.
Investigating two solutions to balance revenues and N surplus in Swiss winter wheat.
Agricultural Systems, 201, 2022, 1-10.
Richter F., Lüscher A., El Benni N., Jan P., Buchmann N., Klaus V.
Provisioning ecosystem services of fertilized meadows and pastures differ in their response to organic management.
Grassland Science in Europe, 27, 2022, 262-264.
Klaus V., Richter F, Reichmuth C, Jan P., El Benni N., Buchmann N, Lüscher A.
How professional stakeholders perceive the current and future relevance of grassland ecosystem services in Switzerland.
In: Grassland Science in Europe. Vol. 27, Publ. European Grassland Federation (EGF), Caen. 2022, 198-200.
Ehlers M.-H., Finger R., El Benni N., Gocht A., Sørensen C. A. G., Gusset M., Pfeifer C., Poppe K., Regan A., Rose D. C., Wolfert S., Huber R.
Scenarios for European agricultural policymaking in the era of digitalisation.
Agricultural Systems, 196, 2022, 1-14.
El Benni N., Schmid D.
Off-farm income and direct payments - an indispensable diversification strategy of Swiss farmers.
Q Open, 2, (1), 2022, 1-24.
Ammann J., Umstätter C., El Benni N.
Prognosen zur Nutzung digitaler Technologien im Schweizer Freilandgemüsebau.
Agrarforschung Schweiz, 13, 2022, 34-40.
Ammann J., Walter A., El Benni N.
Wahrnehmung und Adoption von Farmmanagementinformationssystemen unter künftigen Betriebsleitenden.
In: Informatik in der Land-, Forst- und Ernährungswirtschaft: Fokus: Künstliche Intelligenz in der Agrar- und Ernährungswirtschaft; Referate der 42. GIL-Jahrestagung. 21.–22. Februar, Publ. Gesellschaft für Informatik e.V. (GI), Bonn. 2022, 33-38.
Ritzel C., Ammann J., Mack G., El Benni N.
Determinants of the decision to build up excessive food stocks in the COVID-19 crisis.
Appetite, 176, 2022, 1-12.
Ammann J., Umstätter C., El Benni N.
The adoption of precision agriculture enabling technologies in Swiss outdoor vegetable production: a Delphi study.
Precision Agriculture, 2022.
El Benni N., Ritzel C., Heitkämper K., Mack G.
Der administrative Aufwand Schweizer Landwirtschaftsbetriebe durch das Direktzahlungssystem.
Agrarforschung Schweiz, 13, 2022, 67-76.
Ammann J., Ritzel C., El Benni N.
How did the COVID-19 pandemic influence health-related behaviour? An online survey on food choice, physical activity and changes in body weight among Swiss adults.
Food Quality and Preference, 100, 2022, 1-10.
