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Eichinger J., Reiche A.-M., Dohme-Meier F., Fuchsmann P.
Optimization of volatile organic compounds sampling from dairy cow exhaled breath using polymer-based solid-phase extraction cartridges for gas chromatographic analysis.
Journal of Breath Research, 18, (3), 2024, 1-18.
Reiche A.-M., Münger A., Dohme-Meier F.
Between- and within-animal variation of ruminal pH of dairy cows fed hay and herbage with increased nonstructural carbohydrate levels.
In: Proceedings of the 78th Conference of Nutrition Physiology. 5. March, Publ. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2024.
Eichinger J., Reiche A.-M., Münger A., Fuchsmann P., Pimentel G., Huber K., Dohme-Meier F.
Investigation of the suitability of exhaled volatile organic compounds to discriminate different diets in lactating dairy cows.
In: GfE Tagung. 5-7 March, Publ. GfE, Göttingen. 2024.
Eichinger J., Reiche A.-M., Münger A., Fuchsmann P., Huber K., Dohme-Meier F.
Correlations between volatile organic compounds of exhaled breath and blood metabolites of lactating dairy cows.
In: GfE Tagung. 5-7 March, Publ. GfE, Göttingen. 2024.
Eichinger J., Reiche A.-M., Münger A., Fuchsmann P., Huber K., Dohme-Meier F.
Correlations between volatile organic compounds of exhaled breath and blood metabolites of lactating dairy cows.
In: GfE Tagung. 7. March, Göttingen. 2024.
Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Bakery by-products in herbage-based diets for dairy cows: Effects on milk yield and reticular pH.
In: EAAP Congress. 26 August - 1st September, Lyon. 2023, 295-295.
Reiche A.-M., Amelchanka S. L., Bapst B., Terranova M., Kreuzer M., Kuhla B., Dohme-Meier F.
Influence of dietary fiber content and horn status on thermoregulatory responses of Brown Swiss dairy cows under thermoneutral and short-term heat stress conditions.
Journal of Dairy Science, In Press, 2023, 1-14.
Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Kraftfutter mit Nebenprodukten aus der Backwarenindustrie oder Getreide im Vergleich: Einfluss auf Futteraufnahme, Milchproduktion und retikulären pH von mit Gras gefütterten Milchkühen in der Frühlaktation.
In: Frühjahrstagung Schweizerische Vereinigung für Tierwissenschaften Tagung. 19. April, Zollikofen. 2023, 1.
Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Kraftfutter mit Nebenprodukten aus der Backwarenindustrie oder Getreide im Vergleich: Einfluss auf Futteraufnahme, retikulären pH und Milchproduktion von grasgefütterten, frischlaktierenden Milchkühen.
In: Frühjahrstagung Schweizerische Vereinigung für Tierwissenschaften Tagung. 19. April, Zollikofen. 2023, 1.
Eichinger J., Reiche A.-M., Münger A., Pimentel G., Fuchsmann P., Huber K., Dohme-Meier F.
Verwendbarkeit volatiler organischer Verbindungen in der Ausatemluft im Vergleich zu anderen biologischen Matrizen zur Identifikation ernährungsspezifischer metabolischer Profile von Milchkühen.
In: Schweizerische Vereinigung für Tierwissenschaften Tagung. 19. April, Zollikofen. 2023.
Eichinger J., Reiche A.-M., Huber K., Dohme-Meier F.
Description of the metabolic status of dairy cows using exhaled air.
In: PhD Symposium Agroscope. 13 October, Changins. 2023, 1.
Eichinger J., Reiche A.-M., Eggerschwiler L., Münger A., Huber K., Dohme-Meier F.
Effect of a blend of essential oils on ruminal fermentation characteristics, methane emission and milk yield in dairy cows fed a hay or a silage based diet.
In: Proceedings of the Society of Nutrition Physiology. 8 March, Göttingen. 2023, 1.
Reiche A.-M., Tretola M., Eichinger J., Hütten A.-L., Münger A., Eggerschwiler L., Dohme-Meier F.
Comparison of the effect of bakery by-products with and without cocoa bean shells and a cereal concentrate on feed intake, reticular pH and milk production of herbage-fed dairy cows in early lactation.
In: Proceedings of the Society of Nutrition Physiology - 77th Conference. 8 March, Göttingen. 2023, 74.
Eichinger J., Reiche A.-M., Münger A., Pimentel G., Huber K., Dohme-Meier F.
Usability of semi-volatile organic compounds from different biological matrices for identification of diet specific metabolic profiles in dairy cows.
In: Proceedings of the Society of Nutrition Physiology. 7.-9. March, Publ. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2023.
Reiche A.-M., Bapst B., Terranova M., Dohme-Meier F.
Milk fatty acids of horned and disbudded dairy cows at thermoneutral and mild heat stress conditions.
In: 71st Annual Meeting of the European Federation of Animal Science. 05. September, Porto. 2022.
Reiche A.-M., Bapst B., Kreuzer M., Terranova M., Kuhla B., Dohme-Meier F.
Effects of mild heat stress conditions and dietary fibre concentration on methane and heat production of Brown Swiss dairy cows.
In: International Symposium of Energy and Protein Metabolism. 12. September, Granada. 2022.
Reiche A.-M., Bapst B., Kreuzer M., Terranova M., Kuhla B., Dohme-Meier F.
Effects of mild heat stress conditions and dietary fiber concentration on methane and heat production of Brown Swiss dairy cows.
In: International Symposium of Energy and Protein Metabolism. 12. September, Granada. 2022.
Reiche A.-M., Bapst B., Terranova M., Dohme-Meier F.
Milk fatty acids of horned and disbudded dairy cows at thermoneutral and mild heat stress conditions.
In: 71st Annual Meeting of the European Federation of Animal Science. 05. September, Porto - EAAP. 2022, 562.
Reiche A.-M., Martin Hernandez C., Dohme-Meier F., Portmann R., Egger C.
Milk composition of dairy cows: Influences of beta-casein genotype and horn status.
In: Oral and Poster Abstracts of the 18th Annual Conference of the Metabolomics Society. 2022, Publ. Metabolomics Society, 2022, 251.
Reiche A.-M., Martin Hernandez C., Dohme-Meier F., Portmann R., Egger C.
Milk composition of dairy cows - influences of beta-casein genotype and horn status.
In: 18th International Conference of the Metabolomics Society. 20. Juni, Publ. Metabolomics Society, Valencia. 2022.
