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IRA - Institutional Repository Agroscope
Agroscope researchers' publications can be found in the Institutional Repository. If the PDF of the publication is freely available, it can be downloaded. Otherwise, the publication reference will inform you of where the paper was published.

By entering the Web Code a Publication can be accessed directly.
The Web Code for Agroscope publications is displayed at the bottom of the 'details' page of a publication: Publication ID (Web Code): 12345

You can search the metadata of a publication by entering a search term:
Title, Subtitle, Summary, Source Name, ISBN, ISSN, DOI, Keywords

Full-text search searches the contents of PDFs; Hints for the search.
 

Sinaj S., Traoré O., Frossard E.
Effect of compost and soil properties on the availability of compost phosphate for white clover (Trifolium repens L).
Nutrient Cycling in Agroecosystems, 62, (1), 2002, 89-102.

Bogdanov, S., Imdorf, A., Charrière, JD., Fluri, P., Kilchenmann, V.
Quality of bee products and sources of contamination. Part 1: From the environment and from agriculture. Part 2: From beekeeping2113.
Schweizerische Bienen-Zeitung, 125, (9,1), 2002, 19-21.

Oehl F., Oberson A., Sinaj S., Frossard E.
Organic Phosphorus Mineralization Studies Using Isotopic Dilution Techniques.
Soil Sci. Soc. Am. J., 65, (3), 2001, 780-787.

Kessler, J., Morel, I., Dufey, P.A., Stern, A.
Liaisons organiques de zinc dans l`alimentation du bovin à l`engrais : Organic zinc sources in fattening bulls.
8èmes rencontres recherches ruminants, Paris, 2001, 2001, 305-305.

Gaume A, Mächler F, De Leon C, Narro C, Frossard E
Low-P tolerance by maize (Zea mays L.) genotypes: significance of root growth, and organic acids and acid phosphatase root exudation.
Plant and Soil, 9, (6), 2001, 253-264.

Gaume A, Mächler F, Frossard E
Aluminum tolerance in two cultivars of Zea mays L.: root exudation of organic acids and influence of phosphorus nutrition.
Plant and Soil, 12, (6), 2001, 73-81.

Frossard E., Condron L.M., Oberson A., Sinaj S., Fardeau J.C.
Processes governing phosphorus availability in temperate soils.
Journal of Environmental Quality, 29, (1), 2000, 15-23.

Busato, A., Trachsel, P., Schällibaum, M., Blum, J.W.
Udder health and risk factors for subclinical mastitis in organic dairy farms in Switzerland.
Preventive Veterinary Medicine, 44, (03.04.2009), 2000, 205-220.

Wyss, U., Lüssi, T.
Silage production under organic farming: principles in a mountainous region.
Proceedings of the 13th International IFOAM Scientific Conference, Basel, 2000, 2000.

Morel, I.
Cereals instead of milk substitutes in the diet of the veal calves: an opportunity in organic farmin.
Proceedings of the 13th International IFOAM Scientific Conference, Basel, 2000, 2000.

Balmer M.E., Goss K-U, Schwarzenbach R
Photolytic Transformation of Organic Pollutants on Soil Surfaces-An Experimental Approach.

Gaillard G, Alfoeldi T, Charles R, Dubois D, Gysi C, Mouron P, Nemecek T, Oberholzer HR, Rossier D, Schmid O, Stadelmann FX, Zimmermann A
Environmental life cycle assessment (LCA) of organic farms.
In: 2000, 156-156.

Traoré O., Sinaj S., Frossard E., VandeKerkhove
Effect of composting time on P exchangeability.
Nutrient Cycling in Agroecosystems, 55, (2), 1999, 123-131.

Bogdanov, S., Kilchenmann, V., Fluri, P., Bühler, U., Lavanchy, P.
Influence of organic acids and components of essential oils on honey taste.
American Bee Journal, 139, (1), 1999, 61-63.

Buerge I.J., Hug S.J.
Influence of pH, Organic Ligands, and Mineral Surfaces on the Reduction of Chromium(VI) by Iron(II).
Publ. ETH, Zürich. 13139, 1999, 137 pp.

Bogdanov, S., Kilchenmann, V., Fluri, P., Bühler, U., Lavanchy, P.
Influenza degli acidi organici e delle componenti degli olii essenziali.
l'Ape, 81, (11.12.2009), 1998, 23-27.

Schaller, E., Bosset, J.O., Escher, F.
`Electronic noses` and their application to food: a review.
Lebensmittel -Wissenschaft und -Technologie, 31, 1998, 305-316.

Stern, A., Geyer, H., Kessler, J., Morel, I.
Effect of organic zinc on horn quality in beef cattle.
Symposium on Lameness in Ruminants, Lucerne, 1998, 1998, 0-233.

Buerge I.J., Hug S.J.
Influence of Organic Ligands on Chromium(VI) Reduction by Iron(II).
Environ. Sci. Technol., 32, (14), 1998, 2092-2099.

Mariaca, R., Berger, T., Gauch, R., Imhof, M., Jeangros, B., Bosset, J.O.
Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products.
FAM-Information, (347), 1997, 1-19.

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