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Luginbühl C., Herzog C., Stettler P., Hiltbrunner J.
Ansätze zur Optimierung des Ölleinanbaus in der Schweiz.
Agrarforschung Schweiz, 6, (7-8), 2015, 304-311.
other Languages: french
Wüst C., Grünig A., Leifeld J.
Locating organic soils for the Swiss greenhouse gas inventory.
Agroscope Science, 26, 2015, 1-100.
Hartmann M., Frey B., Mayer J., Mäder P., Widmer F.
Distinct soil microbial diversity under long-term organic and conventional farming.
The ISME Journal, 9, 2015, 1177-1194.
Verdenal T., Zufferey V., Spangenberg J., Lorenzini F., Dienes-Nagy Á., Spring J.-L., Viret O.
An excessive leaf-fruit ration reduces the yeast assimilable nitrogen in the must.
In: 19èmes journées internationales de viticulture GiESCO. 02.06., Publ. GiESCO, Montpellier. 2015, 512-516.
De Clercq T., Heiling M., Dercon G., Resch C., Aigner M., Mayer L., Mao Y., Elsen A., Steier P., Leifeld J., Merckx R.
Predicting soil organic matter stability in agricultural fields through carbon and nitrogen stable isotopes.
Soil Biology and Biochemistry, 88, 2015, 29-38.
Gasser F., von Arx K.
Dynamic CA storage of organic apple cultivars.
In: XI Int. Controlled and Modified Atmosphere Research Conference. 18 February, Publ. M.L. Amodio and G. Colelli, Trani, Italy. 2015, 527-532.
Gasser F., Good C., Naef A.
Hot water treatment of selected organic apple and pear cultivars.
In: V International Conference Postharvest Unlimited. 24 March, Publ. G.A. Manganaris et al., Lemesos, Cyprus. 2015, 391-396.
Leifeld J., Heiling M., Hajdas I.
Age and thermal stability of particulate organic matter fractions indicate the presence of black carbon in soil.
Radiocarbon, 57, (1), 2015, 99-107.
Njeru E., Avio L., Bocci G., Sbrana C., Turrini A., Bàrberi P., Giovannetti M., Oehl F.
Contrasting effects of cover crops on ‘hot spot’ arbuscular mycorrhizal fungal communities in organic tomato.
Biology and Fertility of Soils, 51, (2), 2015, 151-166.
Säle V., Aguilera P., Laczko E., Mäder P., Berner A., Zihlmann U., van der Heijden M., Oehl F.
Impact of conservation tillage and organic farming on the diversity of arbuscular mycorrhizal fungi.
Soil Biology and Biochemistry, 84, 2015, 38-52.
Verdenal T., Spangenberg J. E. , Zufferey V., Lorenzini F., Spring J.-L., Viret O.
Effect of fertilisation timing on the partitioning of foliar-applied nitrogen in Vitis vinifera cv. Chasselas: a 15N labelling approach.
Australian Journal of Grape and Wine Research, 21, (1), 2015, 110-117.
Abb-Schwedler K., Maeschli A., Boss R., Graber H. U., Steiner A., Klocke P.
Feeding mastitis milk to organic dairy calves: effect on health and performance during suckling and on udder health at first calving.
BMC Veterinary Research, 10, 2014, 267-278.
Thanner S., Schori F., Bruckmaier R. M., Dohme-Meier F.
Grazing behaviour, physical activity and metabolic profile of two Holstein strains in an organic grazing system.
Journal of Animal Physiology and Animal Nutrition, 98, 2014, 1143-1153.
Knapp S., Aebi R., Hiltbrunner J.
Processing and baking quality of organic winter wheat in Switzerland.
In: Solibam Schlusskongress. 7.7., Publ. INRA, Nantes. 2014, 71-82.
Dabbert S., Lippert C., Zorn A.
Introduction to the special section on organic certification systems: Policy issues and research topics.
Food Policy, 49, (Part 2), 2014, 425-428.
Lakner S., Kirchweger S., Hoop D., Brümmer B., Kantelhardt J.
Technical efficiency of organic farming in the Alpine region - the impact of farm structures and policies.
In: 14th EAAE Congress: Agri-Food and Rural Innovations for Healthier Societies . August 26th - 29th, Publ. European Association of Agricultural Economists EAAE, Ljubljana. 2014, 1-14.
Huguenin-Elie O., Stutz C. J., Gago R., Lüscher A.
Hilft die Kalkdüngung Hahnenfussgewächse zurückzudrängen?
In: Fachtagung für biologische Landwirtschaft 2014. Internationale Bio-Forschungsergebnisse aus Core Organic II sowie Düngekonzepte im Bio-Grünland. 06 November, Publ. HBLFA, Raumberg-Gumpenstein. 2014, 23-26.
Mikó P., Löschenberger F., Hiltbrunner J., Aebi R., Megyeri M., Kovács G., Molnár-Láng M.
Comparison of bread wheat varieties with different breeding origin under organic and low input management.
Euphytica, 199, 2014, 69-80.
Knapp S., Aebi R., Hiltbrunner J.
Processing and baking quality of organic winter wheat in Switzerland.
In: Solibam Final Congress. 7.7., Publ. Solibam, Nantes. 2014, 80-82.
Schori F., Münger A.
Intake, feed conversion efficiency and grazing behaviour of two Holstein cow strains in a pasture-based production system under organic farming in Switzerland.
Organic Agriculture, 4, (3), 2014, 175-186.
