Christen D., Inderbitzin J., Quennoz M., Tschopp D., Weber M.
Sensory evaluation and Swiss consumer acceptance of the new pear cultivar ‘CH201’.
In: ISHS pear symposium. 23 January, Stellenbosch. 2023, 1-26.
Tschopp D.
Ausrichtung des neuen Birnenzüchtungsprogramm.
In: Sortentagung - Austausch zu neuen robusten Kernobstsorten und den Entwicklungen am Markt. 11. Dezember, Publ. Inforama, Rütti. 2023, 1-13.
other Languages: french
Tschopp D., Bühlmann-Schütz S., Patocchi A., Christen D.
The Swiss pear breeding program at Agroscope.
In: XVI Eucarpia Symposium on Fruit Breeding and Genetics. 11. September, Dresden. 2023, 1.
Aouinaït C., Christen D., Carlen C., Massri C., Reipurth M., Hieke S., Hegyi A., Kujáni K., Major Á., Szegedyné Fricz A., Hüttl-Maack V., Gawlik D., Petropoulou E., Alfaro B., Santa Cruz E. and others
Barriers and facilitators of purchasing from short food supply chains in Europe: Insights from a stakeholder perspective.
International Journal of Food Studies, 11, 2022, SI196-SI207.
Aouinaït C., Christen D., Carlen C., Mehauden L., Mora P., Massar B., Frederiks M.
Motivations and barriers for engagement in short food supply chains: Insights from European focus groups.
International Journal of Food Studies, 11, 2022, SI219-SI239.
Lebleu F., Del Cueto Chocano J.-L., Stefani P., Christen D.
Sensibilité envers Monilinia laxa de différentes variétés d’abricotiers.
In: Fête de l'abricot. 15-17 juillet, Publ. Agroscope, Saxon. 2022, 1.