What is Typical Spelt and How Do We Distinguish it From Modern Wheat-Spelt Intercrosses in Switzerland?

Spelt (Triticum aestivum ssp. spelta) is in increasing demand from consumers and bakeries. Linking phenotypic traits to the underlying genetic information of each variety helps us to better categorise the spelt varieties in Switzerland.

Swiss Agricultural Research: What is Typical Spelt and How Do We Distinguish it From Modern Wheat-Spelt Intercrosses in Switzerland?

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Swiss Agricultural Research

Last modification 08.10.2024