Researching Together for a Healthy Diet
Agroscope and Zurich University of Applied Sciences ZHAW are stepping up their cooperation in food research and have signed a memorandum of understanding.
10.11.2022
Agroscope and Zurich University of Applied Sciences ZHAW are stepping up their cooperation in food research and have signed a memorandum of understanding. The aim is to conduct joint and complementary research on good nutrition. Both partners will bring different strengths to this cooperation.
The FB aims to examine and understand the biodiversity of the microorganisms in selected food microbial systems, so as to be able to use these microorganisms in a purposeful manner. The intention is for fermented foods made from Agroscope’s exclusive culture collections to have a competitive edge in terms of quality or safety, and for their origins to be easily traceable.
