Fritsch L., Wagner E., Aeschlimann T., Marti Serrano E.
When the solution is part of the problem - A Listeria monocytogenes case study of an alpine cheese dairy.
In: IAFP European Symposium. 30 April, Ed. IAFP, Geneva. 2024.
Kläui A., Bütikofer U., Naskova J., Wagner E., Marti Serrano E.
Fresh produce as a reservoir of antimicrobial resistance genes: A case study of Switzerland.
Science of the Total Environment, 907, 2024, 1-12.
Turgay M., Schaeren W., Graber H. U., Wagner E., Amrein R., Bütikofer U., Wechsler D.
A field study investigating the effectiveness of vat milk controls by qPCR for the prevention of undesired propionic acid fermentation in Sbrinz PDO cheese.
International Dairy Journal, 77, 2018, 80-88.
