Camps C., Gérard M., Quennoz M., Brabant C., Oberson C., Simonnet X.
Predition of essential oil content of oregano by handheld- and fourier transform- NIR Spectroscopy.
Journal of the Science of Food and Agriculture, 10.10002, (6427), 2013, 1-20.
ID pubblicazione (Codice web): 32560 Inviare via e-mail
