Guggisberg D., Fröhlich-Wyder M.-T., Irmler S., Greco M., Wechsler D.
Eye formation in semi-hard cheese: X-ray computed tomography as a non-invasive tool for assessing the influence of adjunct lactic acid bacteria.
Dairy Science and Technology, 2012.
ID pubblicazione (Codice web): 31589 Inviare via e-mail
