Scharenberg, A., Arrigo, Y., Gutzwiller, A., Soliva, C.R., Wyss, U., Kreuzer, M., Dohme, F.
Palatability in sheep and in vitro nutritional value of dried and ensiled sainfoin (Onobrychis viciifolia) birdsfoot trefoil (Lotus corniculatus), and chicory (Cichorium intybus).
Archives of Animal Nutrition, 61, (6), 2007, 481-496.
Segnatura: PUB 2007/3650
ID pubblicazione (Codice web): 15812 Inviare via e-mail
