Willersinn C., Mack G., Mouron P., Keiser A., Siegrist M.
Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses.
Waste Management, 46, 2015, 120-132.
Lien: Elsevier
ISSN Print 0956-053X
Digital Object Identifier (DOI): https://doi.org/10.1016/j.wasman.2015.08.033
Cote: INH 2015-182
ID publication (Code web): 35259 Envoyer par e-mail
