Knapp S., Aebi R., Hiltbrunner J.
Processing and baking quality of organic winter wheat in Switzerland.
Dans: Solibam Schlusskongress. 7.7., Ed. INRA, Nantes. 2014, 71-82.
Lien: Book of Abstracts
ID publication (Code web): 34427 Envoyer par e-mail
