Lin P., Tretola M., Zenneg M., Raemy M., Peiry S., Pinotti L., Lerch S.
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
In: ISEP - 8th International Symposium. 15 September, Publ. FBN, EAAP, Rostock (DE). 2025.
Lin P., Tretola M., Zennegg M., Raemy M., Peiry S., Pinotti L., Lerch S.
Characterization of packaging remnants and chemical contaminants in former foodstuff products for animal nutrition.
In: 8th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2025). 15 September, Publ. Research Institute for Farm Animal Biology (FbN), Rostock (DE). 2025, 129.
Tretola M., Lin P., Eichinger J., Manoni M., Pinotti L.
Review: Nutritional, safety, and environmental aspects of former foodstuff products in ruminant feeding.
Animal, 19, (Supplement 2), 2025, Article 101512.
Lin P., Tretola M., Pinotti L., Bee G., Schlegel P.
Mast ohne Schrote und Phosphat?
In: Schweinefachtagung. 24. Juni, Publ. Agridea, Sursee (CH). 2025.
Frizzarin M., Manzocchi E., Mehaba Fedila N., Reiche A.-M., Tretola M., Schlegel P., Schori F., Dohme-Meier F., Eggerschwiler L., Rothacher M., Raemy M., Siegenthaler R., Kasper-Völkl C.
Prediction models for feed nutrients intake using individual milk mid-infrared spectral data.
In: Spring Nutrition Conference. 27. May, Publ. ETH, Lindau (CH). 2025.
Reiche A.-M., Tretola M., Eggerschwiler L., Pinotti L., Dohme-Meier F.
Former food and cocoa bean shells in early-lactating cows on a herbage-based diet: Effects on ruminal fermentation and blood metabolites.
Animal, 19, (4), 2025, Article 101477.
Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exploring exhaled volatile organic compounds as new indicators for the energy balance of dairy cows: A comparison with serum β-hydroxybutyrate.
In: GfE. 4 March, Publ. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2025.
Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exploring exhaled volatile organic compounds as new indicators for the energy balance of dairy cows:: A comparison with serum β-hydroxybutyrate.
In: GfE. 4. März, Göttingen (DE). 2025.
Ollagnier C., Mellino M.R., Pradervand N., Tretola M., Dubois S., Durosoy S., Desrues O., Bellon J.
Feed supplementation with potentiated zinc and/or tannin-rich extracts reduces ETEC infection severity and antimicrobial resistance genes in pig.
Frontiers in Veterinary Science, 12, 2025, Article 1494103.
Manoni M., Tretola M., Luciano A., Ferrari L., Ottoboni M., Pinotti L.
Ex‐foods diets affect the fatty acid profile of the abdominal adipose rissue without significantly affecting the plasma metabolome of postweaning piglets.
Journal of Animal Physiology and Animal Nutrition, 109, (3), 2024, 732-746.
Manoni M., Gschwend F., Amelchanka S., Terranova M., Pinotti L., Widmer F., Silacci P., Tretola M.
Gallic and ellagic acids differentially affect microbial community structures and methane emission when using a rumen simulation technique.
Journal of Agricultural and Food Chemistry, 72, (49), 2024, 27163-27176.
Bérard J., Schori F., Reiche A.-M., Lerch S., Tretola M., Mariotte P., Wahl F., Lüscher A., Kay S.
Models of research and implementation for sustainability in animal nutrition.
In: Regional Forum on Innovations to Support Sustainable Livestock Transformation in the Asia and Pacific Region. 13 November, Publ. FAO, Khon Kaen (TH). 2024.
Noorman L., van der Hee B., Gerrits W. J. J., Lammers-Jannink K. C. M., Kies A.K., van der Wielen N., Tretola M., Hooiveld G. J. E. J., de Vries S.
Potential new methods to analyze basal and total endogenous protein losses of host and bacterial origin in pigs.
The Journal of Nutrition, 154, (12), 2024, 3832-3846.
Manoni M., Altomare A., Nonnis S., Ferrario G., Mazzoleni S., Tretola M., Bee G., Tedeschi G., Aldini G., Pinotti L.
Preliminary investigation on the impact of salty and sugary former foods on pig liver and plasma profiles using OMICS approaches.
Scientific Reports, 14, 2024, Article 19386.
Tretola M., Mazzoleni S., Bee G., Silacci P., Pinotti L.
Replacing cereal with ultra-processed foods in pig diets does not adverse gut microbiota, L-glutamate uptake, or serum insulin.
The Journal of Nutrition, 154, (9), 2024, 2717-2731.
Eichinger J., Tretola M., Seifert J., Brugger D.
Review: interactions between microplastics and the gastrointestinal microbiome.
Italian Journal of Animal Science, 23, (1), 2024, 1044-1056.
Reiche A.-M., Tretola M., Pinotti L., Dohme-Meier F.
Backwaren-Ausschuss im Kraftfutter frischlaktierender Milchkühe – Auswirkungen auf Gesundheit, Leistung und Methanproduktion.
In: 24. Forum angewandte Forschung in der Rinder- und Schweinefütterung. 23. April, Fulda (DE). 2024, 45-48.
Reiche A.-M., Tretola M., Pinotti L., Dohme-Meier F.
Backwaren-Ausschuss im Kraftfutter frischlaktierender Milchkühe: Auswirkungen auf Gesundheit, Leistung und Methanproduktion.
In: 24. Forum angewandte Forschung in der Rinder- und Schweinefütterung. 23.-24. April, Fulda (DE). 2024, 45-48.
Lin P., Fearn T., Mazzoleni S., Ottoboni M., Luciano A., Moradei A., Tretola M., Pinotti L.
Size and shape attributes of packaging remnants commonly detected in former food products.
Italian Journal of Animal Science, 23, (1), 2024, 1-10.
Tretola M., Bee G., Silacci P.
Electrogenic transport of amino acids and glucose differs between jejunum and ileum of female and castrated male finishing pigs.
Italian Journal of Animal Science, 23, (1), 2024, 618-628.
