Liechti C., Mack G., Ammann J.
Does label information reflect product properties?: A Swiss case study of plant-based milk alternatives.
In: PhD Kolloquium. 1 December, Zürich (CH). 2025.
Qian Z., Chen W., Xue L., Adelmo Della Penna A., Ammann J., Liechti C., Dongo D., Liu G.
Physical understanding of food systems towards sustainability with material flow analysis: A critical review.
Global Food Security, In Press, 2025.
Liechti C., Mack G., Walther B., Ammann J.
Transforming plant-based milk alternatives for better health.
In: 39th EFFoST International Conference. 17 November, Porto (PT). 2025.
Liechti C., Mack G., O'Sullivan K., Beretta C., Tiefenbeck V., Ammann J.
Cultural differences in food waste: Insights from a national Swiss food waste diary study.
In: 39th EFFoST International Conference. 17 November, Porto (PT). 2025.
Liechti C., Mack G., Walther B., Ammann J.
Nährwertprofil und Labels von Milchersatzprodukten.
In: Austausch Agroscope und Konsumentenorganisationen Schweiz. 20. November, Liebefeld (CH). 2025.
Ammann J., Liechti C.
Food Waste im Haushalt: Wie lässt er sich vermeiden?
In: Soup & Science. 1. Juli, Hrsg. Agroscope, Reckenholz (CH). 2025.
Ammann J., Wiedmann N. S., Liechti C.
Nebenströme: Eine Literaturstudie.
In: Focus Food Save. 26. Juni, Hrsg. United against Waste, Bern (CH). 2025.
Ammann J., Liechti C., Mack G., Saleh R.
Turning imperfection into impact: Why consumers choose suboptimal potatoes.
In: SGA Tagung. 9 May, Liebefeld (CH). 2025.
Liechti C., Mack G., Walther B., Ammann J.
Transforming plant-based milk alternatives for better health.
LWT-Food Science and Technology, 223, 2025, Artikel 117787.
Liechti C., Mack G., Ammann J.
Does label information reflect product properties? A Swiss case study of plant-based milk alternatives.
Applied Food Research, 5, (1), 2025, 1-11.
Ammann J., Liechti C., Mack G., Saleh R.
A food waste information-framing can help promote purchase of suboptimal potatoes.
Food Quality and Preference, 123, 2025, Artikel 105338.
Liechti C., Mack G., Ammann J.
A systematic literature review on impactful food waste interventions at consumer level.
Sustainable Production and Consumption, 52, 2024, 552-565.
Liechti C., Saint-Eve A., Souchon I., Espinosa L., Bosc V., Delarue J.
Children's preference patterns and opportunities for sensory-led reformulation of chocolate chip cookies.
Journal of Sensory Studies, 39, (6), 2024, Artikel e12954.
Ammann J., Liechti C., Mack G., Saleh R.
A food waste framing can help promote suboptimal potatoes.
In: 38th EFFoST International Conference. 12 November, Hrsg. EFFoST, Bruges (BE). 2024.
Qian Z., Chen W., Doğan E., Liechti C., Della Penna A.
Report on improved framework for FLW measurement & monitoring.
wasteless. 2023, 64 S.
