Mitarbeitende

Mann S., Arghiroiu G. A.

Sustainable food as a three-dimensional system.

Scientific Paper Series: Management, Economic Engineering in Agriculture and Rural Development, 23, (3), 2023, 491-500.

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Link: Online Article

ISSN Print: 2284-7995
ISSN Online: 2285-3957
Publikations-ID (Webcode): 55039 Per E-Mail versenden