Durch Eingabe des Webcodes kann direkt auf eine Publikation zugegriffen werden.
Der Webcode wird bei Agroscope-Publikationen auf der Detailseite einer Publikation ganz unten angezeigt: Publikations-ID (Webcode): 12345
Durch Eingabe eines Suchbegriffes kann in den Metadaten zu einer Publikation gesucht werden:
Titel, Untertitel, Zusammenfassung, Quellenname, ISBN, ISSN, DOI, Keywords
Mit der Volltextsuche wird der Inhalt der PDFs durchsucht; Hinweise zur Suche.
Silacci P., Tretola M.
Pomegranate’s Ellagitannins: Metabolism and Mechanisms of Health Promoting Properties.
Nutrition and Food Science International Journal, 9, (4), 2019, 1-7.
Silacci P., Dubois S., Nietlispach P., Barras B., Biolley C., Bossens A.-M., Gobet T., Guerry D., Peiry S., Vonnez C., Dougoud B., Jud Khan C.
Erhebung zur Zartheit von Schweizer Rindfleisch:dritte Kampagne 2018.
Agrarforschung Schweiz, 10, (10), 2019, 380-387.
altre lingue:
Biolley C., Tretola M., Bee G., Jud Khan C., Silacci P.
Punicalagin increases glutamate absorption in differentiated Caco-2 cells by a mechanism involving gene expression regulation of an EAAT3 transporter.
Food & Function, 10, (9), 2019, 5333-5338.
Lerch S., Oberson J.-L., Silacci P., Morel I.
Carcass composition is linked to residual feed intake level in crossbreed growing bulls.
In: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science. 2019, Ed. Wageningen Academic Publisher, Wageningen. 2019, 643.
Girard M., Pradervand N., Silacci P., Bee G.
L’extrait de châtaignier réduit les diarrhées de post-sevrage et modifie la population bactérienne du jéjunum.
In: 51èmes Journées de la Recherche Porcine. 5 et 6 février, Ed. IFIP -Institut du porc, Paris. 2019, 101-102.
Böttger Ch., Silacci P., Dohme-Meier F., Südekum K.-H., Wyss U.
The effect of herbage conservation method on protein value and nitrogen utilization in dairy cows.
Agriculture, 9, (6), 2019, 1-19.
Giller K., Gangnat I.D.M., Silacci P., Messadène J., Kreuzer M., Berard J.
Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: A preliminary study.
Animal Production Science, 59, 2019, 986-992.
Dufey P.-A., Oberson J.-L., Martin C., Silacci P., Hess H. D., Dohme-Meier F.
Effect of feeding fresh whey on feed intake and ruminal methane emission of grazing beef cattle.
Proceedings of the Nutrition Society, 28, 2019, 55-55.
Münger A., Eggerschwiler L., Silacci P., Dohme-Meier F.
Methanemissionen von Milchkühen: Einfluss von Ölsaaten im Futter.
Agrarforschung Schweiz, 10, (2), 2019, 74-79.
altre lingue:
Mato A., Gagaoua M., Reiche A.-M., Silacci P., Viala D., Picard B., Terlouw C.
Effect of horn status on the muscle proteome of cattle.
In: French Society of Electrophoresis and Proteomic Analysis Congress. 09 October, Albi. 2018, 1.
Silacci P., Biolley C., Jud Khan C., Charrière J.-D., Dainat B.
An improved DNA method to unambiguously detect small hive beetle Aethina tumida, an invasive pest of honeybee colonies.
Pest Management Science, 74, (12), 2018, 2667-2670.
Girard M., Pradervand N., Silacci P., Dubois S., Bee G.
Chestnut extract seems to modify intestinal bacterial population in the jejunum of piglets: preliminary results.
In: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. Ed. EAAP, Wageningen Academic Publishers. 2018, 565.
Reiche A.-M., Oberson J.-L., Silacci P., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Einfluss von Stress bei der Schlachtung auf Physiologie und Fleischqualität von Mastbullen.
Agroscope Science, 67, 2018.
altre lingue:
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
In: Proceedings of the Society of Nutrition Physiology. Volume 27, Ed. Society of Nutrition Physiology, DLV-Verlag, Franfurt a. M., Deutschland. 2018, 165.
Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
In: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie. 13.03., Göttingen, Deutschland. 2018.
Girard M., Pradervand N., Silacci P., Bee G.
Supplementation of chestnut extract reduces severity of post-weaning diarrhoea in artificially infected piglets.
In: Proceedings of the Society of Nutrition Physiology: 72nd Conference. 13th- 15th March, Ed. Gesellschaft für Ernährungsphysiologie, DLG-Verlag, Frankfurt am Main, Germany. 2018, 111.
Madsen J.G, Müller S., Kreuzer M., Bigler, M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, 12, (1), 2018, 43-53.
Madsen J.G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L‐carnitine and L‐arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, 102, (2), 2018, 440-451.
Madsen J. G., Müller S., Kreuzer M., Bigler M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, online, (June 23), 2017, 1-11.
Madsen J. G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L-carnitine and L-arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, online, (3 August), 2017, 1-12.
