Silacci P., Tretola M.
Pomegranate’s Ellagitannins: Metabolism and Mechanisms of Health Promoting Properties.
Nutrition and Food Science International Journal, 9, (4), 2019, 1-7.

Silacci P., Dubois S., Nietlispach P., Barras B., Biolley C., Bossens A.-M., Gobet T., Guerry D., Peiry S., Vonnez C., Dougoud B., Jud Khan C.
Enquête sur la tendreté de la viande bovine suisse: troisième campagne 2018.
Recherche Agronomique Suisse, 10, (10), 2019, 380-387.
autres langues: allemand

Biolley C., Tretola M., Bee G., Jud Khan C., Silacci P.
Punicalagin increases glutamate absorption in differentiated Caco-2 cells by a mechanism involving gene expression regulation of an EAAT3 transporter.
Food & Function, 10, (9), 2019, 5333-5338.

Lerch S., Oberson J.-L., Silacci P., Morel I.
Carcass composition is linked to residual feed intake level in crossbreed growing bulls.
Dans: Book of Abstracts of the 70th Annual Meeting of the European Federation of Animal Science. 2019, Ed. Wageningen Academic Publisher, Wageningen. 2019, 643.

Girard M., Pradervand N., Silacci P., Bee G.
L’extrait de châtaignier réduit les diarrhées de post-sevrage et modifie la population bactérienne du jéjunum.
Dans: 51èmes Journées de la Recherche Porcine. 5 et 6 février, Ed. IFIP -Institut du porc, Paris. 2019, 101-102.

Böttger Ch., Silacci P., Dohme-Meier F., Südekum K.-H., Wyss U.
The effect of herbage conservation method on protein value and nitrogen utilization in dairy cows.
Agriculture, 9, (6), 2019, 1-19.

Giller K., Gangnat I.D.M., Silacci P., Messadène J., Kreuzer M., Berard J.
Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: A preliminary study.
Animal Production Science, 59, 2019, 986-992.

Dufey P.-A., Oberson J.-L., Martin C., Silacci P., Hess H. D., Dohme-Meier F.
Effect of feeding fresh whey on feed intake and ruminal methane emission of grazing beef cattle.
Proceedings of the Nutrition Society, 28, 2019, 55-55.

Münger A., Eggerschwiler L., Silacci P., Dohme-Meier F.
Émissions de méthane des vaches laitières: influence des graines oléagineuses dans la ration.
Recherche Agronomique Suisse, 10, (2), 2019, 75-79.
autres langues: allemand

Mato A., Gagaoua M., Reiche A.-M., Silacci P., Viala D., Picard B., Terlouw C.
Effect of horn status on the muscle proteome of cattle.
Dans: French Society of Electrophoresis and Proteomic Analysis Congress. 09 October, Albi. 2018, 1.

Silacci P., Biolley C., Jud Khan C., Charrière J.-D., Dainat B.
An improved DNA method to unambiguously detect small hive beetle Aethina tumida, an invasive pest of honeybee colonies.
Pest Management Science, 74, (12), 2018, 2667-2670.

Girard M., Pradervand N., Silacci P., Dubois S., Bee G.
Chestnut extract seems to modify intestinal bacterial population in the jejunum of piglets: preliminary results.
Dans: Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science. Ed. EAAP, Wageningen Academic Publishers. 2018, 565.

Reiche A.-M., Oberson J.-L., Silacci P., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Influence du stress à l’abattage sur la physiologie et la qualité de viande de taurillons.
Agroscope Science, 67, 2018.
autres langues: allemand

Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
Dans: Proceedings of the Society of Nutrition Physiology. Volume 27, Ed. Society of Nutrition Physiology, DLV-Verlag, Franfurt a. M., Deutschland. 2018, 165.

Reiche A.-M., Oberson J.-L., Silacci P., Dufey P.-A., Dohme-Meier F., Hess H. D., Terlouw E.M.C.
Impact of acute supplementary stress at slaughter on physiology and meat quality of fattening bulls.
Dans: 72. Jahrestagung der Gesellschaft für Ernährungsphysiologie. 13.03., Göttingen, Deutschland. 2018.

Girard M., Pradervand N., Silacci P., Bee G.
Supplementation of chestnut extract reduces severity of post-weaning diarrhoea in artificially infected piglets.
Dans: Proceedings of the Society of Nutrition Physiology: 72nd Conference. 13th- 15th March, Ed. Gesellschaft für Ernährungsphysiologie, DLG-Verlag, Frankfurt am Main, Germany. 2018, 111.

Madsen J.G, Müller S., Kreuzer M., Bigler, M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, 12, (1), 2018, 43-53.

Madsen J.G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L‐carnitine and L‐arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, 102, (2), 2018, 440-451.

Madsen J. G., Müller S., Kreuzer M., Bigler M. B., Silacci P., Bee G.
Milk replacers supplemented with either L-arginine or L-carnitine potentially improve muscle maturation of early reared low birth weight piglets from hyperprolific sows.
Animal, online, (June 23), 2017, 1-11.

Madsen J. G., Seoni E., Kreuzer M., Silacci P., Bee G.
Influence of L-carnitine and L-arginine on protein synthesis and maturation of the semitendinosus muscle of lightweight piglets.
Journal of Animal Physiology and Animal Nutrition, online, (3 August), 2017, 1-12.