Heinzl G. C., Tretola M., De Benedetti, S., Silacci P., Scarafoni A.
Lupinus albus γ-Conglutin: New findings about its action at the intestinal barrier and a critical analysis of the state of the art on its postprandial glycaemic regulating activity.
Nutrients, 14, (17), 2022, 1-17.

Tretola M., Silacci P., Morel I., Dohme-Meier F., Xavier C., Lerch S.
Comparison of jejunum and ileum electrogenic transport and epithelium integrity in growing cattle from three different cross-breeds.
In: 7th EAAP International Symposium on Energy and Protein Metabolism and Nutrition (ISEP 2022). 12. septembre, Animal - science proceedings. 2022, 257-258.

Manoni M, Terranova M, Amelchanka S, Pinotti L, Silacci P., Tretola M.
Ellagic acid and gallic acid mitigate methane production in an in vitro model of rumen fermentation.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 5. septembre, Porto, Portugal. 2022, 161.

Tretola M., Silacci P., Ewaoluwagbemiga E., Bee G., Kasper-Völkl C.
Jejunal and ileal nutrient uptake and epithelium integrity in pigs differing in protein efficiency.
In: 73rd Annual Meeting of the European Federation of Animal Science (EAAP 2022). 05. septembre, Publ. OASES, Porto, Portugal. 2022, 201-201.

Girard M., Tretola M., Palumbo F., Correa F., Silacci P., Bee G.
Effect of the maternal diet and growth rate in the suckling period on nutrient uptake in the jejunum of piglets.
In: Proceedings of the 15th International Symposium on Digestive Physiology of Pigs. 17. Mai, Publ. Elsevier, Rotterdam. 2022, 208-209.

Mariotte P., Grossiord C., Kay S., Dohme-Meier F., Ampuero S., Dubois S., Silacci P., Probo M.
The AgroForageTree project: Agroforestry for forage production in permanent grasslands using fodder tree hedgerows.
In: 6th European Agroforestry Conference. 16 May, Publ. Nuoro, Sardinia. 2022, 1-3.

Morel I., Lerch S., Cantalapiedra-Hijar G., Siegenthaler R., Silacci P., Xavier C., Faivre-Picon R., Dohme-Meier F.
Efficience alimentaire chez les taurillons et résultats préliminaires du projet Regio-Beef.
In: Journée engraissement bovin 2022. 26 janvier, Publ. Proconseil - Swiss Beef, Yverdon. 2022.

Driesen C., Lerch S., Siegenthaler R., Silacci P., Hess H.D., Nowack B., Zennegg M.
Accumulation and decontamination kinetics of PCBs and PCDD/Fs from grass silage and soil in a transgenerational cow-calf setting.
Chemosphere, 296, (June), 2022, 1-11.

Stoffers H., Freivogel M., Blase R., Silacci P., Fuchsmann P., Früh B.
Influence of rosemary, clove and propolis on the oxidation stability of lard measured by an accelerated oxidation test.
In: 18th Euro Fed Lipid Congress. 21.10., Online. 2021.

Silacci P., Morel I., Guggenbühl B., Messadene J., Dubois S., Lerch S.
Genetic background and rearing conditions: finding the best compromise to optimize meat quality.
In: EAAP 2021. 02.09., Davos. 2021.

Reiche A.-M., Silacci P., Dohme-Meier F., Terlouw C.
Influences of grazing intensity on behavioural reactivity, pre-slaughter physiology and meat characteristics in horned beef heifers.
In: International Conference of Meat Science and Technology. 22.08., Krakow. 2021.

Giromini C., Tretola M., Cristiani C., Finocchio E., Silacci P., Panseri S., Dell'Anno M., Baldi A., Rossi L.
Evaluation of the absorption of methionine carried by mineral clays and zeolites in porcine ex vivo permeability models.
Applied Sciences, 11, (14), 2021, 6384-6394.

Reiche A.-M., Silacci P., Dohme-Meier F., Terlouw C.
Effects of grazing intensity of beef heifers on growth performance and pre-slaughter physiological stress reactions and their consequences for meat quality.
In: 74. Tagung der Gesellschaft für Ernährungsphysiologie (GfE). 17.03., Göttingen (digitale Web-Konferenz). 2021.

Reiche A.-M., Silacci P., Dohme-Meier F., Terlouw C.
Effects of grazing intensity of beef heifers on growth performance andpre-slaughter physiological stress reactions and their consequences for meat quality.
In: Proceedings of the Society of Nutrition Physiology. Band 30, Publ. Gesellschaft für Ernährungsphysiologie, DLG-Verlag. 2021, 90.

Lerch S., Oberson J. L., Silacci P., Morel I.
Performances du système d’alimentation suisse «Livre vert» pour le bovin à l’engrais.
Recherche Agronomique Suisse, 11, 2020, 252-260.

Rooney H.B., O'Driscoll K., Silacci P., Bee G., O'Doherty J.V., Lawlor P.G.
Effect of dietary L-carnitine supplementation to sows during gestation and/or lactation on sow productivity, muscle maturation and lifetime growth in progeny from large litters.
British Journal of Nutrition, 124, 2020, 43-56.

Tretola M., Bee G., Silacci P.
Gallic acid affects intestinal-epithelial-cell integrity and selected amino-acid uptake in porcine in vitro and ex vivo permeability models.
British Journal of Nutrition, 126, (4), 2020, 492-500.

Stoffers H., Fuchsmann P., Guggisberg D., Silacci P., Dubois S., Schwendimann L.
Einfluss der Lagerzeit von Speck auf die Oxidation von Fleischkäse.
Foodaktuell, 12, 2019, 12-13.
other Languages: french

Tretola M., Maghin F., Silacci P., Ampuero S., Bee G.
Effect of supplementing hydrolysable tannins to a grower–finisher diet containing divergent PUFA levels on growth performance, boar taint levels in back fat and intestinal microbiota of entire males.
Animals, 9, (12), 2019, 1-19.

Reiche A.-M., Oberson J.-L., Silacci P., Messadène J., Hess H.D., Dohme-Meier F., Dufey P.-A., Terlouw E.M.C.
Pre-slaughter stress and horn status influence physiology and meat quality of young bulls.
Meat Science, 158, (107892), 2019, 1-28.