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Sulfur-Containing Compounds in Butter and their Influence on Butter Aroma.

Institutional Repository Agroscope

Mallia S., Guggenbühl B., Frapolli S., Beisert B., Rauhut D.

Sulfur-Containing Compounds in Butter and their Influence on Butter Aroma.

elsevier, 2013, 337-342.

Lien: Flavour Science

ID publication (Code web): 33331 Envoyer par e-mail

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Collaboratrices et collaborateurs

Sulfur-Containing Compounds in Butter and their Influence on Butter Aroma.