Bonnefont CM., Font-i-Furnols M., Kasper-Völkl C., Brossard L., Donko T., Oster M., Brun A., Schlegel P.
Impact of protein and phosphorus restriction on carcass composition and meat quality in pork.
Dans: EAAP. 29 August, Innsbruck (AT). 2025, 389.
ID publication (Code web): 60530 Envoyer par e-mail
