Eichinger J., Reiche A.-M., Eggerschwiler L., Tretola M., Pinotti L., Tintrop L., Fuchsmann P., Huber K., Dohme-Meier F.
Exploring exhaled volatile organic compounds as new indicators for the energy balance of dairy cows: A comparison with serum β-hydroxybutyrate.
Dans: GfE. 4 March, Ed. Gesellschaft für Ernährungsphysiologie, Göttingen (DE). 2025.
ID publication (Code web): 59015 Envoyer par e-mail
