Manzocchi E., Guggenbühl B., Kreuzer M., Giller K.
Effects of the substitution of soybean meal by spirulina in a hay-based diet for dairy cows on milk composition and sensory perception.
Journal of Dairy Science, 103, (12), 2020, 11349-11362.
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ISSN Print 0022-0302
ISSN en ligne: 1525-3198
Digital Object Identifier (DOI): https://doi.org/10.3168/jds.2020-18602
ID publication (Code web): 47272 Envoyer par e-mail
