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Children's preference patterns and opportunities for sensory-led reformulation of chocolate chip cookies.

Liechti C., Saint-Eve A., Souchon I., Espinosa L., Bosc V., Delarue J.

Children's preference patterns and opportunities for sensory-led reformulation of chocolate chip cookies.

Journal of Sensory Studies, 39, (6), 2024, Article e12954.

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ISSN Print: 0887-8250
ISSN Online: 1745-459X
Digital Object Identifier (DOI): https://doi.org/10.1111/joss.12954
Publication-ID (Web Code): 58149 Sending by e-mail

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Responsable Microbiome des aliments fermentés

Responsable ANET-GB: Plateforme de bioinformatique

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