Navigation secondaire

Direction

Direction générale

Responsable Microbiome du sol

Responsable Microbiome des plantes

Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield.

Institutional Repository Agroscope

Guggisberg D., Loosli S., Blaser C., Badertscher R., Schmidt R.

Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield.

International Dairy Journal, 134, 2022, 1-9.

Download englisch (1491 kB)

Zusammenfassung:

This study evaluated the impact of storage conditions (time, 0-48 h; temperature, 4-16°C) of raw cheese milk on coagulation properties using diffusion wave spectroscopy. Specifically, rennet coagulation time (RCT) and curd firmness were affected by storage time and temperature. At 4-8°C, the RCT increased with the storage time 24-48 h compared with the control, while curd firmness decreased. Cheese yield decreased remarkably at 8°C and 24 h. At 12°C, only the RCT increased at 48 h, while curd firmness decreased remarkably. A different finding was discovered at 16°C: after a small RCT increase at 24 h, a significant decrease at 48 h was found, even though the pH was constant. Conversely, curd firmness was not significantly affected. Parallel to this study, free Ca2+ was analysed during cold storage, and the results were compared with total calcium analysis in whey.

ISSN Print: 0958-6946
ISSN Online: 0958-6946
Digital Object Identifier (DOI): https://doi.org/10.1016/j.idairyj.2022.105465
Publikations-ID (Webcode): 50097 Per E-Mail versenden

Zum Seitenanfang

Responsable Microbiome des aliments fermentés

Responsable ANET-GB: Plateforme de bioinformatique

Début de la page

https://www.agroscope.admin.ch/content/agroscope/fr/home/themen/forschungsprogramme/forschungsprogramme-2014-2018/mikrobielle-biodiversitaet/leitung.exturl.html/aHR0cHM6Ly9pcmEuYWdyb3Njb3BlLmNoL2RlLUNIL1BhZ2UvUH/VibGlrYXRpb24_ZWluemVscHVibGlrYXRpb25JZD01MzU5MiZw/YXJlbnRVcmw9JTJGZGUtQ0glMkZwcm9qZWN0JTJGMzgwNw==.html

Navigation principale

Agroscope

Recherche

Breadcrumb

Direction

Direction générale

Responsable Microbiome du sol

Responsable Microbiome des plantes

Impact of cheese milk cold storage on milk coagulation properties, calcium contents, and cheese yield.

Responsable Microbiome des aliments fermentés

Responsable ANET-GB: Plateforme de bioinformatique